Garde Manger: A review
On Saturday, September 29, 2012, I went to experience the culinary experience known as Garde Manger.
Garde Manger is a restaurant in Old Montreal, which was opened by Chuck Hugues, a chef who has a show on TV. This restaurant is very well known and takes reservations a month in advance and when you call and leave a message, they only call you back if they have room. This restaurant features a constantly changing menu as it changes with the seasons and the types of ingredients that the chef can get their hands on. Its specialties are seafood and Quebecois cuisine with a flair. Items that are well known are the lobster poutine, the jerk crab leg and the risotto. (Usually lobster)
I don't really know what the appeal is with this restaurant. The food is good, but I find it ordinary. I find it too salty and overpriced. My friends started off with fresh oysters and fresh scallops (They were already eating them when I got there - and I didn't have any) and they started off with cocktails. I didn't have any seafood. I didn't start off with a cocktail. We split a large lobster poutine as an appetizer for three as well as the jerk crab legs. We each ordered a main dish. We each ordered a dessert. My friends knew that I am not working a lot, so they offered to fork out the wine. However, when the waitress came with our bill, she just came with one bill. $130 later... (Which was a bit of a rip off for me as I didn't have any fresh seafood appetizers or cocktails - and it was only at the urging of my friends that I had wine, or else I would have gone without the wine)
They also charged us for sparkling water!!! What the heck was that? I don't recall seeing an sparkling water at the table... Maybe the first bottle that they brought us, but seriously... Sparkling water? I think I will just have my Frappé Saint-Laurent please. (Regular Montreal tap water)
So, I don't get why this restaurant is so appealing. I would have much preferred to split $130 over a few meals... Or just paid for my portion of the food ($70 - $75) which would have been the amount I would have spent at The Keg. However, I would have probably enjoyed myself a lot more at The Keg.
Not impressed by the hype of this restaurant. Not sure I will be heading back. At this point in the game, only if I am dating Chuck Hughes.
Labels: restaurants, reviews